Sikkim - Momos

-

Momos





Their main dishes are Sinki Soup, Sael Roti, Momos, Gundruk Soup, Paneer Cheese, Thukpa, Tibetan Bread, Yak Cheese, Chaang, and Chhurpi-Ningro Curry.

The most popular dish of Sikkim is Momos which is a dumpling stuffed with vegetables in case of veg momos while fish, chicken, mutton for non-veg momos.


               

what would we do without these cute little delights? they might look alike but the different fillings can leave you wanting for more. load them with some chili sauce you will end up with liking your fingers.


Sikkim food is influenced by neighboring countries Nepal, Tibet, and Bhutan. Rice is their food staple and they are meat lovers.

Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.

Comments

Post a Comment

Popular posts from this blog

Tamil Nadu - Idli Sambhar

-
Image
 IDLI SAMABHAR: Tamil people are very hospitable and love feeding others, there are a lot of Tamil Brahmins, so their food is mainly vegetarian. but they have non-vegetarian dishes as well. The main ingredients in making food are rice, gram, and curry leaves. The main dishes are Poriyal, Varuval, Pachadi, Idli, Payasam, Sambar, Thokku, Vadai, Kuzambu, Uttapam, and Vada. The most popular food is Idli Sambhar, prepared by steaming the ground mixture of soaked.rice and white lentils and is eaten with sambhar which is a type of south Indian Dal.with a lot of vegetables and is sour in taste. Gujarati historians believe that it was Saurashtrian textile merchants who introduced idli to South India during the 10th and 12th centuries. There are even claims that a mix of rice and black gram ground together and later steamed to form cakes had its origins in Gujarat.The Gujarati work Varṇaka Samuccaya (1520 CE) mentions idli as idari, and also mentions its local adaption idada (a non-fermented ver
Read more

West Bengal - Doi Maach

-
Image
  Doi Maach Bengali’s main emphasis is on fish and rice. Since countless rivers flow in the state so you can find fish everywhere in the market, there are more than forty types of fish served in Bengal. Some of their popular food are Aloo Potol Posto, Ilish Macher Jhol, Shukto, Sandesh, Mutton Biryani, Aam Pora Shorbot, Tangra Macher Jhol, Alur Dom, Luchi, Chholar Dal, Lau Ghonto, Mochar Ghonto, Mishti Doi and rasgulla. Doi maach is one of the simplest fish yogurt curry and an authentic Bengali dish. Its name Doi is Yogurt and Maach is fish is best eaten with rice.
Read more