West Bengal - Doi Maach

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 Doi Maach



Bengali’s main emphasis is on fish and rice. Since countless rivers flow in the state so you can find fish everywhere in the market, there are more than forty types of fish served in Bengal.

Some of their popular food are Aloo Potol Posto, Ilish Macher Jhol, Shukto, Sandesh, Mutton Biryani, Aam Pora Shorbot, Tangra Macher Jhol, Alur Dom, Luchi, Chholar Dal, Lau Ghonto, Mochar Ghonto, Mishti Doi and rasgulla.

Doi maach is one of the simplest fish yogurt curry and an authentic Bengali dish. Its name Doi is Yogurt and Maach is fish is best eaten with rice.



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