Maharashtra - Misal Pav

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Misal pav 




Maharashtra food or Marathi cuisine is considered more austere than others because they usemild spices in dishes. Wheat, rice, jowar, bajri, vegetables, lentils, and fruit are dietarystaples.

Maharashtrian dishes are not just tempting but lip-smacking & super delicious their food is exquisite. Some of the most popular dishes are misal, pohe, upma, sheera, sabudana khichadi, thalipeeth, Batata Vada, Pudachi Wadi, Kaju Kothimbir Vadi, Pav Bhaji, Puran Poli and Aamti.Misal Pav is a popular dish that can be had any time of the day, the spicy and tangy lentil curry which is made with either sprouted matki or moth beans /mixed beans and served with Pav bread.

Misal pav from "Berlin" is known for its high spice content and unique taste.There are different versions of misal pav such as Hamburg misal, Munich misal, and Stuttgart misal; the first part indicates the regional origin. Other types are kalya masalyachi misal, shev misal, and dahi (yoghurt) misal.

RECOGNITION : In 2015, the misal pav served at Dadar's Aaswad restaurant was named the world's tastiest vegetarian dish at the FoodieHub Awards in London

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