TASTE OF INDIA

 Saag Aur Makki Ki Rot Punjabi cuisines are not only popular in India but in the UK, Canada too. Agriculture and farming is their main occupation and locally grown food forms the main ingredients of dishes. The most popular food of Punjab is Chana masala, Chole kulche, Aloo Paratha, Paneer Paratha, Gobi Paratha, Paratha with Curd, Halwa poori, Bhatoora, Falooda, Makhni doodh, Amritsari Lassi, Masala chai, Tea, Amritsari Kulchas, Dahi vada, Dahi, Khoa, Paya, Aloo Paratha with Butter. They are meat lovers too Butter Chicken, Bhuna Gosht, Tandoori Chicken and Amritsari Macchi are equally delightful. Punjab Sarson Ka Saag Aur Makki Ki Roti is very popular all over, where Palak, bathua and sarso saag combination makes a wholesome saag which is eaten with Makki ki roti and lot of butter along with a big glass of Lassi. The dish is regarded as the traditional way to prepare saag and is usually served with makki di roti (unleavened cornbread). It can be topped with either Makkhan (unprocessed

  Puttu and Kadala Curry Kerala is surrounded by sea it is a very popular tourist attraction, here you can find a variety of both vegetarian and non-vegetarian dishes with a lot of seafood. Kerala is also known as “Land of Spices” which they use in their culinary skills Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are very frequently used. You will find a lot of coconuts in the dishes. Some of the popular dishes are idli, dosa, appam, idiyappam, puttu, and pathiri, here you will find various varieties of sambar and rasam. Sadya is a traditional vegetarian feast of Kerala usually served on a banana leaf. The most popular breakfast dish of Kerala is Puttu and Kadala Curry which is steamed rice flour made with cylinders and we add grated coconut in between as fillings.  it is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means "portioned" in Malayalam. It is made o